Specialty Coffee - Bourbon Rosé Variety
Characteristics
About our Pink Bourbon
Variety planted in our orgien in 2021 and with many challenges to obtain a delicious cup, 1 year of testing to obtain this delicious profile and achieve the best notes in the cup thanks to its 24-hour pre-fermentation process in Cherry and subsequent drying controlled honey type for 30 days
Production process of this coffee
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Harvest
The maturation of a varietal is decisive and taking it into account when harvesting it will guarantee a unique and differentiated cup Degrees Brix 21
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Fermentation
The controlled fermentation in previous cherry was 24 hours, this allows the coffee to modulate flavors naturally and slow down its oxidation process, delivering much more marked notes in the red fruits and juicy acidity.
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Drying
One of the most critical variables was slow and careful drying. This coffee spent 30 days at controlled temperatures and relative humidity to guarantee smoothness and exquisite sweetness in the final cup.
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Threshing
Removing the husk and turning this coffee into an excellent raw material was complex. It is processed and left on a mesh size of 13 or more, guaranteeing that only the best grains will be roasted.
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Roasting
Roasting a honey type coffee requires a lot of care and detail because its caramelization is faster, so the temperature was very well controlled to enhance its final notes.
