State Coffee
Our emblematic coffee comes from the high mountains of Colombia, with all the traceability, care in its production and with a unique profile full of flavors and a cup experience that will help you get to know our coffee better.
What makes our State Coffee different
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Care when harvesting the fruit
The best beans are harvested manually and carefully selected for their optimal degree of ripeness and sweetness.
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Fermentation and drying
At our origin we take care of every detail in the modulation of flavors naturally, combined with a correct drying process carried out 100% to give you a unique profile full of flavors.
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The best raw material
With a careful threshing and selection process, only the best beans are left that will go on to the roasting process and will give the final consumer consistency and unique flavors.
