Where do all our coffees come from?
La Finca El Ciprés The origin of all our coffee and our largest productive unit located at 1900 MASL in the high mountains of the Municipality of Salamina in the North of the Department of Caldas - Colombia.
Likewise, we support coffee growing friends to help improve their quality of life and make their efforts with each bean visible to the world.
Production process
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Harvest
Manual harvesting, only the red fruits to improve their sweetness and final quality
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Fermentation
The fermentation process is key to modulating flavors, all carried out in a natural and controlled way
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Drying
Solar drying is a very important phase, it takes between 8 and 10 days where variables such as relative humidity and temperature are controlled, resulting in 10.5% drying.
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Raw material
The shell or parchment is removed, special equipment is used to select only the best grains and leave a high quality raw material.
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Roasting
A medium roast characterizes our coffees, it better highlights the notes of each product and is made by certified professionals.
From the grain to your cup
Our business model guarantees complete traceability from its production in the field through all post-harvest processes to bring you the best coffee.
Why Consume our Coffees
Social impact
Our business model dignifies the countryside and the efforts of the collectors and producers of our Colombian countryside, paying fair fees and prices to stimulate good production, fair trade and access to improvements in the quality of life
WHY CONSUME OUR COFFEES
Traceability
We take care of every detail in each phase of production to deliver to our clients and consumers the whole story behind each cup, the quality demonstrated from nursery to transformation and marketing.
WHY CONSUME OUR COFFEES
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