Differentiated Coffee - Geisha Variety

Coffee with a previous fermentation process in cherry for 24 hours, then naturally dried in the sun for 30 days, which gives it a sweetness and refinement in its notes in the final cup.

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€12,00 EUR
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Differentiated coffee, Geisha variety with Honey or honey process, a product full of floral, citrus, sweet and fruity notes.

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Characteristics

  • ORIGIN: Colombia

    REGION: Salamina-Caldas

    ESTATE: El Ciprés

    VARIETY: Bourbon Rosé

    ALTITUDE: 1820 MSNM

    PROCESS: Honey

    VARIETY: Geisha

    TYPE: Specialty Coffee SCA: 87.5

    PRODUCER NAME: Luis Felipe Escobar Soto

TASTING NOTE OR SENSORY PROFILE OF THIS COFFEE

Our new Geisha Honey coffee comes from a new varietal crop from 2020. This is the fourth harvest and a new edition full of flavors and unique notes of an exotic coffee. In notes you can find a lemongrass and floral fragrance, with a medium citric acidity, peach flavor and a very juicy medium body.

Information about our Geisha

Exotic variety cultivated at 1850 MSNM Age of cultivation 4 years and this coffee is part of the 2024-I harvest. Harvesting optimal ripening point above 95% and Brix 22 degrees

Production process of this coffee

  • The maturation of a varietal is decisive and taking it into account when harvesting it will guarantee a unique and differentiated cup Degrees Brix 22

  • Fermentation

    The controlled fermentation in previous cherry was 12 hours , this allows the coffee to modulate flavors naturally and slow down its oxidation process, delivering much more marked notes in the red fruits and juicy acidity.

  • Drying

    One of the most critical variables was slow and careful drying. This coffee spent 45 days at controlled temperatures and relative humidity to guarantee smoothness and exquisite sweetness in the final cup.

  • Threshing

    Removing the husk and turning this coffee into an excellent raw material was complex. It is processed and left on mesh size 13 or more, guaranteeing that only the best beans will be roasted.

  • Tostion

    Roasting a honey type coffee requires a lot of care and detail because its caramelization is faster, so the temperature was very well controlled to enhance its final notes. Type of roasting for this coffee MEDIUM