Colombian Specialty Coffee - Single Origin

This coffee is characterized by its sweet fragrance, a good base of cocoa and panela, a creamy body and a citrus touch of lemon. If you are already a regular consumer of origin coffees, you will love this one for its acidity and sweetness. Very balanced.

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  • ORIGIN: Colombia

    REGION: Salamina - Caldas

    ESTATE: El Ciprés

    ALTITUDE: 1870 MSNM

    PROCESS: Double fermentation, in cherry and later in mucilage, drying in the sun.

    TYPE: Special Coffee

    SCAA SCORE: 84.5

    VARIETY: Castle

    PRODUCER NAME: Luis Felipe Escobar Soto

TASTING NOTE OR SENSORY PROFILE OF THIS COFFEE

Our Estate Coffee or house coffee produced at Finca El Ciprés is a combination of the best beans from lots of the castle variety. In notes, a chocolate and caramel fragrance prevails, with a medium citric acidity, sugar cane flavor and a very juicy medium body. The aftertaste is sweet, long and pleasant with notes of honey and sweetness.

About our State Coffee

It represents a product of single origin and from a single farm, its profile and notes are unique. Variables such as the environmental offer, variety and process of each business unit are determining factors in its final flavor.

Production process of this coffee

  • Harvest

    Manual harvesting, only the red fruits to improve their sweetness and final quality

  • Fermentation

    The fermentation process is key to modulating flavors, all carried out in a natural and controlled way

  • Drying

    Solar drying is a very important phase, it takes between 8 and 10 days where variables such as relative humidity and temperature are controlled, resulting in 10.5% drying.

  • Threshing

    The shell or parchment is removed, special equipment is used to select only the best grains and leave a high quality raw material.

  • Roasting

    A medium roast characterizes our coffees, it better highlights the notes of each product and is made by certified professionals.

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