Colombian Specialty Coffee - Single Origin

This coffee is characterized by its sweet fragrance, a good base of cocoa and panela, a creamy body and a citrus touch of lemon. If you are already a regular consumer of origin coffees, you will love this one for its acidity and sweetness. Very balanced.

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Irrúa

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Regular price €10,00 EUR
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  • ORIGIN: Colombia

    REGION: Salamina - Caldas

    ESTATE: El Ciprés

    ALTITUDE: 1870 MSNM

    PROCESS: Double fermentation, in cherry and later in mucilage, drying in the sun.

    TYPE: Special Coffee

    SCAA SCORE: 84.5

    VARIETY: Castle

    PRODUCER NAME: Luis Felipe Escobar Soto

TASTING NOTE OR SENSORY PROFILE OF THIS COFFEE

Our Estate Coffee or house coffee produced at Finca El Ciprés is a combination of the best beans from lots of the castle variety. In notes, a chocolate and caramel fragrance prevails, with a medium citric acidity, sugar cane flavor and a very juicy medium body. The aftertaste is sweet, long and pleasant with notes of honey and sweetness.

About our State Coffee

It represents a product of single origin and from a single farm, its profile and notes are unique. Variables such as the environmental offer, variety and process of each business unit are determining factors in its final flavor.

  • Harvest

    Manual harvesting, only the red fruits to improve their sweetness and final quality

  • Fermentation

    The fermentation process is key to modulating flavors, all carried out in a natural and controlled way

  • Drying

    Solar drying is a very important phase, it takes between 8 and 10 days where variables such as relative humidity and temperature are controlled, resulting in 10.5% drying.

  • Threshing

    The shell or parchment is removed, special equipment is used to select only the best grains and leave a high quality raw material.

  • Roasting

    A medium roast characterizes our coffees, it better highlights the notes of each product and is made by certified professionals.

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